 Ability to interact with customers and co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.  Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.  Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.  Able to utilize all resources of food according to Q&A.  Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef and Executive Chef.